I'm not good at frying... in fact I'm horrible at it. That hasn't prevented me from attempting it! The oil is either too hot or too cold... which makes the food gross no matter how you spin it. But I managed to make chicken tenders from scratch and it didn't take too long. We had kale and mac and cheese (from scratch) as well. It was pretty decent.
The recipe is below, but the measurements are not perfect. I'm not the best at perfect measurements so you will have odd measurements like "shakes"... Anyway, here's how it all went down: